FoodTalks project
FoodTalks is developing action-kits for caterers and customers. These action-kits are intended to be used as a teaching tool (along with our expertise) to enable caterers to provide more ethical, environmentally aware, and healthier options for their guests; and for guests to be more prepared to make better decisions regarding the food they purchase and consume.
DID YOU KNOW THAT A THIRD OF ALL FOOD PRODUCED FOR HUMAN CONSUMPTION IS THROWN AWAY?
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In fact, food production contributes significantly to climate change, loss of biodiversity, and water stress. This is particularly true for the growing catering sector, where a major part of food waste occurs. The catering sector is also where consumers are more likely to opt for fast, but unhealthy and unsustainable food. The European Project ‘FoodTalks’ is acting on these developments. FoodTalks is involving both food-providers and their customers in the project.
We are looking for canteens to test the FoodTalks project.
Join us and be a pioneer
in sustainable food!
- Take a look at our Twitter feeds!
#FoodTalksEU: Have a great weekend!🌱☀️🍎 #foodwaste #erasmusplus #education #EUfunding #FoodAction! #SDGs… https://t.co/VZoYFX9aK3
RT @gapireland: Our garden is producing incredible vegetables and herbs! A volunteer has made a pesto with harvested produce from
RT @FoodTalksEU: Have you heard about #Farm2Fork Strategy launched by @EU_Commission under the #EuropeanGreenDeal in order to ensure more h…
RT @FoodTalksEU: 🍴Munich start-up replaces disposable plastic tableware with sustainable and edible alternatives.🍴 #Wisefood https://t.co/6…
RT @FoodTalksEU: 📣Report outlining 12 #behavioural strategies to achieve more #sustainable diets by @B_I_Tweets Find out what changes you…
Have you heard about #Farm2Fork Strategy launched by @EU_Commission under the #EuropeanGreenDeal in order to ensure… https://t.co/6n48lALsnJ
🍴Munich start-up replaces disposable plastic tableware with sustainable and edible alternatives.🍴 #Wisefood https://t.co/6ohFn23yW7
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