In fact, food production contributes significantly to climate change, loss of biodiversity, and water stress. This is particularly true for the growing catering sector, where a major part of food waste occurs. The catering sector is also where consumers are more likely to opt for fast, but unhealthy and unsustainable food. The European Project ‘FoodTalks’ is acting on these developments. FoodTalks is involving both food-providers and their customers in the project.